D and I went for lunch today in Mahone Bay on this beautiful Sunday. Take a look at our food. There is a very talented chef in that kitchen.
This restaurant is really a sweet spot. 50’s-60’s music playing, a nice menu with gluten free and vegan choices. Covered patio overlooking The Bay. I had pickled beet salad and quinoa sweet potato cakes with root vegetable ketchup. Peppermint tea in a china cup and saucer. I fit right in. Key-lime lemon meringue pie for dessert. I think I’m in heaven.
I’m in Mahone Bay for supper. So I stopped into Have A Yarn. I couldn’t decide which yarn colorway to choose for this fun Cranberry Swirl capelet. Pinks with Lace or Campfire morph so I bought both.