This restaurant is really a sweet spot. 50’s-60’s music playing, a nice menu with gluten free and vegan choices. Covered patio overlooking The Bay. I had pickled beet salad and quinoa sweet potato cakes with root vegetable ketchup. Peppermint tea in a china cup and saucer. I fit right in. Key-lime lemon meringue pie for dessert. I think I’m in heaven.
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That looks yummy!!! Can’t wait to go!!!!