Finished half of my Penny vest, I’m loving this colour. Perfect for warmer months ahead. I had a wonderful lunch from Frais Catering today. Pea soup with a mustard butter with ham and Gruyere puff pastry.
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Finished half of my Penny vest, I’m loving this colour. Perfect for warmer months ahead. I had a wonderful lunch from Frais Catering today. Pea soup with a mustard butter with ham and Gruyere puff pastry.
When I got up this morning I dressed in something I haven’t worn in awhile. Then I realized there was a reason for that, I only sort of like it. Why go out feeling like that! So I changed into something that makes me happy.

6% in and I already know I love this book.
Maple Tart from Slow Dough. BrownStitch Penny vest knit with Berroco Folio.
I found a quick read, the story is about a wedding night. I was more interested by how the author weaved the story then in the story at times. Trying to give the reader enough insight into the characters to tell a story that happens in one night must be challenging. The author did a great job.
Yum! Sweet potato lentil soup from The Rolled Oat Cafe.
The new issue of Taproot magazine arrived yesterday. Love this quote.
And this art work:
My lunch today is pea shoots, sprouts, and greenhouse tomatoes and cucumbers all from my Taproot farmshare. Wish I could share.