Finished half of my Penny vest, I’m loving this colour. Perfect for warmer months ahead. I had a wonderful lunch from Frais Catering today. Pea soup with a mustard butter with ham and Gruyere puff pastry.
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Finished half of my Penny vest, I’m loving this colour. Perfect for warmer months ahead. I had a wonderful lunch from Frais Catering today. Pea soup with a mustard butter with ham and Gruyere puff pastry.