Thanks to The Rolled Oat, I’m having this for lunch.
Rolled Oat
Category: Restaurants
Wirbel by Sue Berg
It’s not feeling much like summer yet so the lovely Devon at The Wool and Tart brought a bit of summer inside.
This inspired this beautiful offering by Frais Catering.
Panacotta, yum!
I started the Wirbel by Sue Berg. The pattern by chart is difficult to understand. So I found written instructions. After a few false starts and a few stitch markers later and I’m making progress. If anyone would like the pattern it is free on Ravelry. The written instructions are: http://www.ravelry.com/projects/BonnyBrookFarm/wirbel/slideshow?fullscreen=1&start=34607774
Stitch markers by FarmerGirlKnits on Etsy.
Cheers!
Dawn
Scanway Catering and Pastry
This Bakery is amazing. Good food and the desserts are beautiful.
Happy Sunny Day!!
Good Eats
I’ve been eating some great tasting food in the past few days. Isn’t it beautiful?
Cha Baa Thai:
Birds nests 
Spicy Noodle
Frais Catering:
Yummy chocolate cheese cake
Wicked weekend
Saturday, we traveled to Mahone Bay and Lunenburg to have lunch and shop around. We had lunch at Rebecca’s. The chef is very talented. Take a look.
Found a pretty dress at Luvly in Lunenburg. Canadian made. I love when the tag says Made in Canada!
Yesterday at Have A Yarn in Mahone Bay I found some new projects:
Wirbel Shawl by Sue Berg:
Today I had a lace knitting workshop at The Loop in Halifax.
This yarn I will use to make the Wirbel Shawl by Sue Berg. A one skein project!
Penny in the Sun
Finished half of my Penny vest, I’m loving this colour. Perfect for warmer months ahead. I had a wonderful lunch from Frais Catering today. Pea soup with a mustard butter with ham and Gruyere puff pastry.
Perfect Saturday Morning
Maple Tart from Slow Dough. BrownStitch Penny vest knit with Berroco Folio.
A cup of happiness
Yum! Sweet potato lentil soup from The Rolled Oat Cafe.
Burly coat
Finished my commissioned toddler sweater knit with Burly Spun 100% wool. I’m sitting and knitting at The Wool and Tart. Frais Catering has soul warming chilli on the menu. Yum!
Hey Rosetta!!
Just patiently waiting for Hey Rosetta! to start. We had a great supper at Mezza. I had as much food as I could manage including Red Velvet cheesecake for dessert. The Museum Pieces are opening.
Dawn's Chronicles 