We had lunch at Le Caveau at the DOMAINE DE GRAND PRÉ Wonderfully presented chowder with scallop and lobster, this award wining restaurant boasts 3rd in the world.
At LUCKETT VINEYARDS we had dessert of dark chocolate cheesecake and it was paired with Isolde ice wine, which lasted 5 minutes!
At L'ACADIE VINEYARDS
We picked up a bottle of organic rosé sparkling. One of my favs
I had desert of strawberry shortcake. We also sampled their selkie wine, it was totally delicious.